Super Green Pancakes Recipe

Super Green Pancakes Recipe

Posted by Marlena Gabriel on

Isn’t green the prettiest?! This gluten and dairy free Green Pancakes recipe are one of my “old but gold” creations. I don’t think there is something more greener and delicious than that. Here’s a look at how you can makes some tasty green pancakes 😊☘️

Ingredients to Make Green Pancakes:

5 kale leaves chopped

1 cup buckwheat flour (it can be replaced for other wholemeal flour or oats)

1 cup plant-based milk

2 eggs (*or flax eggs)

1 tsp baking powder

Salt and pepper to taste.


How to Make Your Green Pancakes:

  • Blend all the ingredients together in a blend until smooth. Heat a pan with a dash of coconut oil or olive oil on medium heat.
  • Pour ¼ cup of batter into the pan and cook until bubbles start to form. Flip to the other side and cook for another 2 minutes.
  • *For a vegan version, replace the eggs with “flax eggs”: ✔️1 tbsp flaxseed meal + 3 tbsp water.
  • Mix the ingredients in a bowl. Let the mixture to rest for 5 minutes to thicken. This mixture will replace 1 egg.


Top your green pancakes with avocado, yogurts, humus or nut butter and enjoy!

Recipe by

Luana Marchi